This is the stuff of legends. Caramelized Onion, Kalamata Olive, Tomato & Goat Cheese Tart.
All I can say is this sucker was deeelicious.
2 Onions
2 tbs Chives
1 Cup Kalamata Olives Sliced
1 Cup Cherry Tomatoes Sliced
4 tbs Butter
1 Log of Herb Goat Cheese
1 Puff Pastry Sheet
Parchment Paper
1. Preheat Oven to 400 Degrees. Line a cookie sheet w/ Parchment Paper & lay out thawed Puff Pastry. Poke holes in the pastry so it won't explode.
2. Slice the onions, and caramelize them in a pan using the butter, until they're golden and sweet. Salt and Pepper to taste. Add in the Chives and saute to mix.
3. On the Pastry, lay out the onions leaving a small boarder. On top lay the sliced tomatoes, olives and crumbled goat cheese.
4. Bake for 30 minutes or until pastry is golden.
Enjoy with a nice glass of Riesling and a summer salad!
Last Tango in Modena: Hendricks Gin, muddled strawberries, 3-year-old balsamic vinegar topped with St. Germain foam. I’d say the margarita and this cocktail tied for the number-one favorite. I love the innovativeness of this and how he turned one of my favorite desserts into an impressive cocktail. It even looks like dessert in a glass. I kinda wish it wasn’t served over a big block of ice though because I wanted more of it to drink! Perhaps a smaller cube for me?
Quality Food & Beverage
INDIAN SEMOLINA CAKES crispy pan fried cakes of utma semolina with toasted cashews, peas, tomato and spices; topped with tomato chutney.
This is the stuff of legends. Caramelized Onion, Kalamata Olive, Tomato & Goat Cheese Tart.
Sweet Lady Jane
